Tips
Before importing :
1) Obtain the Required Certificates from the Origin: Prior to exporting food items from their origin, ensure that all necessary permits and certificates are obtained from the respective government agencies in the origin country. Since these government agencies may require physical inspections of the cargo, obtaining those documents after your cargo arrives in Dubai would be a challenging task.
2) Obtain Required Permits from UAE: Certain food products, may have additional import permit requirements that need to be fulfilled before the cargo arrives in the UAE. Please consult with us prior to importing so that we can assist you on this.
3) Labeling Regulations: It is important to ensure that all food items are correctly labeled according to the regulatory standards in the UAE. The labeling requirements vary depending on the product and the emirates where you plan to sell.
4) Packaging: It is essential to package food items according to UAE standards. Ensure that the packaging materials are safe and suitable for packing foodstuffs.
5) Storage and Temperature maintenance: Ensure that the foodstuff sent to Dubai meets HACCP standards for cleanliness and hygiene. Many food stuff may require temperature maintenance during transit or on arrival storage. Ensuring proper labeling on the cargo and clear instructions on the transport documents (BL or AWB) is necessary for maintaining the correct temperature throughout the supply chain.
6) Avoid non-food items in the cargo: To prevent regulatory issues, do not include non-food items like point-of-sale materials, cooking fuel, office stationary, utensils, unregistered products, samples, gifts, etc., inside the cargo.
7) Documentation: Please consult and provide soft copies of draft documents for us to guide you with any changes, if necessary. Additionally, ensure that all original hard copies of the documents are handed over to us in advance to facilitate a smooth import process.
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